Sunday, November 23, 2008
Starting on Friday night me and a few friends began our first attempt at roasting a whole pig under ground with coals and hot rocks. We dug a hole in my backyard, built a bonfire in it and then buried the pig wrapped in banana leaves. The next day we dug it up and had a party.
Taking up the burlap before removing the pig.
Shredding the pork by hand.
Fred seemed a bit worried before we stuffed his belly with pineapple, oranges, bananas and apples. Doesn't he have beautiful brown eyes?