Starting on Friday night me and a few friends began our first attempt at roasting a whole pig under ground with coals and hot rocks. We dug a hole in my backyard, built a bonfire in it and then buried the pig wrapped in banana leaves. The next day we dug it up and had a party.
Good times!
Taking up the burlap before removing the pig.
Shredding the pork by hand.
Fred seemed a bit worried before we stuffed his belly with pineapple, oranges, bananas and apples. Doesn't he have beautiful brown eyes?
1 comment:
Looks great sorry I missed it. Cook another one on Friday and I'll make it after the the game.
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